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When an editor for the American Counseling Association's online magazine, Counseling Today, reached out to me a couple of months ago to talk about food allergies, I was not only flattered but excited that she wanted to learn more about this population.
Her goal?
To write an article on how licensed counseling professionals can help and support clients with food allergies, especially those who are struggling to find an emotional balance. The editor, Bethany Bray, asked thoughtful questions and listened intently to my responses. She truly took the time to put herself in the shoes of those managing a food allergy. After talking for an hour, she had a better understanding of the emotions that many food-allergic families feel and got that this conversation was just the "tip of the iceberg" on this vast topic.
The article, entitled "Supporting clients through the anxiety and exhaustion of food allergies" was published last week. Boy, does it paint a pretty accurate picture! Those who have read it have shared that they felt that it truly hit on some of the emotions that aren't always as well-represented, such as the feelings of burnout and exhaustion.
The American Counseling Association is "the world's largest organization representing professional counselors in various practice settings." Their online magazine, Counseling Today, is read by thousands of counselors, which means the topic of supporting clients with food allergies has been shared with many in this helping profession.
So let's tell them thanks! Consider leaving a supportive comment on their article to let the American Counseling Association (and the editor) know that we thank them for exploring food allergies and sharing tips with counselors so they are better prepared to understand the needs of the food-allergic community.